BUILT in the 1860s, the Peppercorn has a long history as a hotel and country pub offering award–winning accommodation and a restaurant full of country charm.

The boutique accommodation at the Peppercorn offers five queen rooms on–site and a two bedroom apartment nearby to cater for couples and small groups.

The restaurant and bar feature original brick walls and historic features throughout and décor which perfectly complements the antique look of the building.

Menu highlights include the Peppercorn Parma – a chicken schnitzel topped with prosciutto, brie and a peppercorn sauce, locally sourced Pork Belly served with mash, red cabbage and seasonal greens, the Queen Victoria Market seafood platter and wine pairings featuring local and well–known wines.

Accommodation is available 7 days, however the restaurant and bar are closed Monday to Wednesday with dinner available Thursday to Sunday and lunch on Saturday and Sunday.

Gift cards are also available online or at the hotel so to keep up to date with all the news and events, follow @yeapeppercorn on Facebook or Instagram or visit yeapeppercorn.com.au.