Food and wine
A variety of wines for every tastebud

WHEN the call of the grapes can't be ignored any longer, look no further than these multi–award winning wine regions.

Rutherglen wine region is home to 19 wineries and is mostly known for its Muscat and Durif varieties.

Maps can be obtained if you want to try and visit all in one weekend, however it's nice to leave a couple for your return trip.

Beechworth boasts approximately 30 wineries in an area which covers Stanley, Beechworth and Everton and the cool climate varieties like Shiraz, Chardonnay, Syrah and Vermentino love the outlooks and sloping hills.

The King Valley wine region stretches from Milawa and Oxley to Cheshunt with 12 wineries based in the area.

Varieties of Prosecco, Pinot Grigio, Moscato, Rosato, Sangiovese, Barbera and Nebbiolo are specialties belonging to this group.

Mansfield wine district takes in Lima South, Delatite, Bonnie Doon, Lake Eildon, Barjarg, Goughs Bay and Lake Nillahcootie.

These wineries specialise in cool climate wines such as Riesling, white aromatics, Chardonnay, Merlot, Pinot Gris and Cabernet Sauvignon and many have won awards for their exceptional flavours and blends.

Allan's Flat, just out of Yackandandah, is unique; it is home to the oldest strawberry winery in Australia.

With dry, semi–sweet and sweet varieties, strawberry wine can be served at room temperature or chilled and pairs well with chocolate.

So, whatever your tastebuds crave, you are bound to find a drop to satisfy from whichever region you visit.